1 cup Bisquick pancake mix
1/2 cup milk
powdered sugar for dusting
1. In a small bowl, mix Bisquick, milk and egg. Stir until combined with a few lumps remaining. Batter should be thick.
2. Add oil in a pan deep enough for frying. Add oil until you have about 1 inch of oil, and heat to a medium high.
3. Once the oil is hot, dip an oreo into the pancake batter, turning on both sides until the oreo is fully coated (try to hold oreo on the very tips of your fingers so that as much of the oreo is covered and your fingers don't get in the way). Place the oreo into the hot oil and cook for about 30 seconds -1 min on each side until golden brown on both sides. Repeat with remaining oreos. Sprinkle powdered sugar on top before serving.
-Sprinkled with powdered sugar
-With a side of whipped cream and chocolate sauce
-With a side of ice cream
-With cinnamon sugar sprinkled with lemon (I have not tried this, but it is said to elevate the yum factor!)
-Once you place the oreos into the hot oil, do not leave these unattended. They brown very easily.
-For a lighter batter, add one cup of lemon lime soda to the 1 cup of Bisquick pancake mix instead of the milk, and do the same for the rest
-Thick batter like those similar to funnel cake batter does not work with this. It takes too long to get them ready that the cream filling of the oreos just melts away and disappears.