We were at the Double Tree hotel in Brisbane last Saturday for the celebration of George's Baptism. When Carol, George's mom, told us that she wanted a Vintage gold and mint sweet station, we could not wait to get started. Mint and gold is making a comeback. It was a popular look a few years back, but will re-emerge with big success this Spring 2015 according to tulleandchantilly.com, makers of custom-designed gowns. The combination of gold and mint is considered one of the top 6 wedding color ideas this spring. It exudes elegance and sophistication- great for any special event!
The dessert station was set to serve 100 guests. The treats were: 2 types of Truffles-Chocolate and Marble colored truffle chocolates, Assorted Baklava, Coconut Chocolate Cookies,Coconut Cookies, Fudge Covered Marshmallows, Salted caramel brownie bites, Caramel chocolate fudge cookies, White powdered mini donuts, Marmalade Ginger Thumbprint Cookies, Mini Almond dark chocolate chip cookies, Numura (honey cake), Sesame anise cookies, White Gingerbread cookies & Cupcakes.
The dessert station was set to serve 100 guests. The treats were: 2 types of Truffles-Chocolate and Marble colored truffle chocolates, Assorted Baklava, Coconut Chocolate Cookies,Coconut Cookies, Fudge Covered Marshmallows, Salted caramel brownie bites, Caramel chocolate fudge cookies, White powdered mini donuts, Marmalade Ginger Thumbprint Cookies, Mini Almond dark chocolate chip cookies, Numura (honey cake), Sesame anise cookies, White Gingerbread cookies & Cupcakes.
