FAQ: How To Ship Chocolate Internationally?

The best way to mail chocolate internationally is to either pick a company who specializes in shipping chocolate, such as ordering directly with Hershey’s or M&Ms or find a distributor based in the country you wish to ship to.

Can you mail chocolate internationally?

Buy chocolates and ship them yourself. The USPS and specialty carriers, such as FedEx and UPS, offer international shipping. You can send the chocolates using any of those carriers and have them delivered to your international destination.

How can I ship chocolate without melting it overseas?

Use food-safe packaging for your chocolates to help ensure they arrive safely through the mail. Once you have taken care of the inside of your package, place it into a bigger container, cold box or thermal box for shipping. You want a shipping container big enough to provide enough cushioning for your candy.

How do I pack chocolate for international shipping?

Packaging Chocolate

  1. Build your box.
  2. Tape all the seams (to slow air ala heat exchange)
  3. Measure enough mylar wrap for the bottom of your package (one more level of shielding)
  4. Pull the chocolate box out of it’s cold storage.
  5. Wrap (or ziplock) ice pack.
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Can you ship chocolate in the mail?

Take the chocolate product from refrigerated storage and place it straight inside the shipping box. Spacers such as bubble wrap can be used to prevent cold packs from freezing the chocolate. Close the outer box and seal the edges with tape. Ship the package efficiently to its destination.

How do you send chocolate so it doesn’t melt?

To help keep your chocolates intact and regulate temperature inside your package, carefully package your chocolates with cooling agents like gel ice packs or dry ice. Remember: Cooling agents do have the tendency to melt or thaw. To keep your candies safe from unwanted condensation.

Can I put chocolate in Balikbayan box?

Chocolate can be in the boxes but pack them separately, the heat can melt chocolate on the road if not properly protected. A good tip is to pack them individually in Styrofoam with tape around it or just newspaper is also a good protection. Never do straps or similar around the boxes.

Should I freeze chocolate before mailing?

Regardless of whether or not you can delay the shipping schedule, it’s important to refrigerate your chocolates before sending them out. Always keep your chocolates away from direct heat or light source. If your delivery has a long route ahead, it’s advisable to place frozen gel packs inside to keep it fresh.

Will M&M’s melt in the mail?

Any product whose main ingredient is chocolate, such as Brach’s Chocolate Stars, Chocolate Cigars, Chocolate Coins, Coconut Bon Bons, Colorworks M&M’s, Malted Milk Balls, or Misty Mints, will be damaged if exposed to hot temperatures.

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Can I ship snacks internationally?

Perishable items are illegal to ship to a foreign country. While any store-bought items that aren’t perishable can ship from the U.S., there may be restrictions from the country receiving them. You can’t ship homemade foods.

Can you freeze chocolate?

As a general rule, refrigerating chocolate can extend its shelf life by at least 25%, while freezing can prolong it by 50% or more. Place the original box in a heavy-duty plastic freezer bag, seal it tightly and then refrigerate for up to one year, or freeze for up to 18 months for best quality.

Can you ship perishables FedEx?

We recommend that you package perishables for a minimum transit time of 30 hours and ship them via FedEx First Overnight®, FedEx Priority Overnight®, FedEx Standard Overnight®, or FedEx 1Day® Freight.

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