FAQ: What Goes With A Chocolate Fountain?

Chocolate Fountain Dipping Foods

  • Marshmallows.
  • Novelty Marshmallows.
  • Fresh Strawberries.
  • Fresh Pineapple.
  • Fudge.
  • Bananas.
  • Seedless grapes.
  • Doughnuts/profiteroles (depending upon availability)

What fruit is good for chocolate fountain?

Fruit such as strawberries, cherries, raspberries and bananas top the list of popular dippers. Cut fruit is easy to handle and perfect for dipping and eating. Also, since fruit comprises a healthy food group, people feel less guilty indulging in chocolate when it covers a fresh strawberry or banana slice.

What chocolate goes in a chocolate fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Where can I use chocolate fountain?

How to Use a Chocolate Fountain

  1. Wipe down the fountain before assembling.
  2. Place the base in desired location.
  3. Insert the auger into the base.
  4. Insert the tower over the auger.
  5. Place the top of the tower on.
  6. Pour the chocolate in the base and start heating.
  7. ENJOY!
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What can you dunk in chocolate fondue?

11 Surprising Foods to Dip in Chocolate Fondue

  • Bacon.
  • Rice Krispies Treats.
  • Marshmallows.
  • Potato Chips.
  • Grissini.
  • Hurricane Jelly Shots.
  • Cake Balls.
  • Candied Citrus.

Can I put cheese in a chocolate fountain?

Create a cheese fountain with your chocolate fountain. You’ll get the best flow by using nacho cheese, but you can also use processed cheese such as Velveeta. Mix the cheese with water or milk to get the desired consistency. Transfer the cheese to the chocolate fountain.

Can you put normal chocolate in a fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How do I make my chocolate fountain flow better?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

What can you do with leftover chocolate fountain chocolate?

If the chocolate in your fountain happens to harden, you will have to reheat the fountain to melt the chocolate. You may reuse the chocolate after it has hardened and you may keep any leftovers in a container for future use.

How do you thin out chocolate for a fountain?

Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter.

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Can you use olive oil in a chocolate fountain?

Chocolate fountain ingredients? Some recipes call for canola oil, or olive oil, but coconut oil tastes better. Hot tip: NEVER put water anywhere near your chocolate fondue as it will cause the chocolate to seize.

What are good dippers for cheese fondue?

What to Dip in Cheese Fondue

  • Bread. Crusty bread is usually the #1 pick for cheese fondue because, well, it’s the best at soaking up all its cheesy goodness.
  • Apples & Pears.
  • Broccoli & Cauliflower.
  • Bell Peppers.
  • Roasted Potatoes.
  • Meatballs.
  • Roasted Brussels Sprouts.
  • Filet Mignon.

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