FAQ: What Makes German Chocolate Cake German?

Its roots can be traced back to 1852 when American baker Samuel German developed a type of dark baking chocolate for the Baker’s Chocolate Company. The possessive form (German’s) was dropped in subsequent publications, forming the “German Chocolate Cake” identity and giving the false impression of a German origin.

What is different about German chocolate cake?

German Chocolate Cake is famous for its filling —it has a rich, sticky-sweet custard studded with coconut flakes and chopped pecans. Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor.

Why is it called a German chocolate cake?

Who Created the German Chocolate Cake? About 105 years after the creation of German’s Sweet Chocolate, The Dallas Morning News published a cake recipe by a Texas homemaker, Mrs. George Clay. She called her unique recipe “German’s Chocolate Cake” because it called for this brand’s sweeter variety of chocolate.

Is German chocolate cake different from chocolate cake?

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.

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What makes chocolate German?

The story of the chocolate says that a misprint in a newspaper that included the recipe for the first German Chocolate Cake simply left out the “s” on the name, and this is why the chocolate is often known simply as “German.” The chocolate is similar to a semisweet chocolate, but has a higher sugar content to it.

What is the difference between devil’s food and German chocolate cake mix?

German chocolate cake is made with German sweet chocolate; devil’s food cake is made with unsweetened chocolate. Unsweetened chocolate used in devil’s food cake creates a dark, chocolate cake mixed with the same amount of sugar used in German chocolate cake.

Why does German chocolate taste different?

European chocolates, with their smoother, richer flavor, use European butter and cream, which has a higher fat content. To accentuate the smoothness of the chocolates, Europe also uses more cocoa butter, further accentuating the difference in taste. European chocolate, in comparison, is darker and richer.

What flavor is German chocolate cake?

What is German Chocolate Cake? The name German chocolate cake is a little deceiving as it is not actually a German dessert and traditionally the cake is a lighter colored cake with a mild chocolate taste and the entire cake is usually covered in coconut pecan frosting.

What is the difference between chocolate cake and fudge cake?

what’s the difference between chocolate cake and chocolate fudge cake? Generally speaking, chocolate fudge cake is richer and denser and a normal chocolate cake is lighter and less rich. For a chocolate fudge cake, the ingredients are usually melted together for a fudgy, moist sponge.

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What can I substitute for German chocolate?

Use one ounce of bittersweet or semi-sweet chocolate plus 1/2 tablespoon granulated white sugar for each ounce of German chocolate called for in the recipe. Mix in with the other ingredients and stir well. Baking chips for the chocolate in this substitution work well.

What is the difference between German chocolate and unsweetened chocolate?

German sweet chocolate is sweeter than semi-sweet chocolate because it contains a higher proportion of sugar. Semi-sweet chocolate is made by adding sugar to unsweetened chocolate. German sweet chocolate contains more sugar than semi-sweet chocolate, typically 60 percent or more.

How is devil’s food different from chocolate?

Most chocolate cakes call for melted chocolate while the Devil’s Food version uses cocoa powder and sometimes even coffee, which increases the robust, chocolatey taste. To get the maximum chocolatey finish, some use all three ingredients: melted chocolate, chocolate powder and the extra baking soda.

Is German chocolate cake the same as Black Forest cake?

Black Forest Cake has been around for ages and is a traditional German cake known for its layers of chocolate cake, whipped cream, cherries and most importantly, a clear liqueur made from sour cherries called kirschwasser.

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