FAQ: Where Does Chocolate Come From In The World?

Chocolate comes from cacao beans, which grew on trees in Central America and South America starting probably about 100 million years ago. Cacao trees may have gotten their start on the lower slopes of the Andes Mountains. Cacao trees can only live in hot, rainy places near the Equator.

Where does the chocolate come from?

Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.

Where does most of the world chocolate come from?

About 70 percent of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa, accounting for more than 50 percent of the world´s cocoa.

Where does chocolate come from and how is it produced?

Chocolate is made from cocoa beans, the dried and fermented seeds of the cacao tree (Theobroma cacao), a small, 4–8 m tall (15–26 ft tall) evergreen tree native to the deep tropical region of the Americas.

You might be interested:  Question: What To Do If A Dog Eats Chocolate Cake?

Who first invented chocolate?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

Does chocolate come from Africa?

Chocolate is a product of the cacao bean, which grows primarily in the tropical climates of Western Africa, Asia, and Latin America. Western African countries, mostly Ghana and the Ivory Coast, supply more than 70% of the world’s cocoa.

Where does chocolate come from ks1?

Chocolate is made from the beans of the Cacao tree. Cacao trees are grown in tropical regions, such as in Brazil, South America and West Africa.

Which country has best chocolate?

7 Countries That Make The Best Chocolate

  • Belgium. You can’t go to Belgium and not go to a chocolate shop – there are more than 2,000 throughout the country!
  • Switzerland. Even if you haven’t been to Switzerland, you’ve probably had Swiss chocolate.
  • Ecuador.
  • United Kingdom.
  • Ivory Coast.
  • Italy.
  • United States.

What country loves chocolate the most?

Switzerland was the leading country in chocolate consumption per capita in 2017, with citizens eating nearly nine kilos of the sweet stuff in that year. World renowned for the chocolate they produce, it seems the Swiss themselves can’t get enough of the candy.

Why white chocolate is white?

Why is white chocolate white? Cocoa butter is extracted from the cocoa bean when making cocoa powder. Even though white chocolate comes from the same cacao bean as dark chocolate, it’s white because it doesn’t contain cocoa liquor and has a caramel-like colour.

You might be interested:  Quick Answer: How Long To Put Milk In Microwave For Hot Chocolate?

Where does Where does chocolate come from?

Chocolate comes from cacao beans, which grew on trees in Central America and South America starting probably about 100 million years ago. Cacao trees may have gotten their start on the lower slopes of the Andes Mountains. Cacao trees can only live in hot, rainy places near the Equator.

What fruit does chocolate come from?

Cocoa powder and chocolate are made from an extract of the seeds of the fruit of the Theobroma cacao tree.

Who first brought chocolate to Europe?

Spaniards Introduce Chocolate to Europe’s Elite Chocolate arrived in Europe during the 1500s, likely brought by both Spanish friars and conquistadors who had traveled to the Americas.

Who is the god of chocolate?

IXCACAO: MAYAN GODDESS OF CHOCOLATE. The story of the Goddess of Chocolate is a long and complicated one. She was worshipped as a fertility goddess, with different names and different roles in the ancient cultures of Mesoamerica.

Did Aztecs invent chocolate?

Chocolate invented 3,100 years ago by the Aztecs – but they were trying to make beer. Scientists have discovered that chocolate was invented at least 3,100 years ago in Central America and not as the sweet treat people now crave, but as a celebratory beer-like beverage and status symbol.

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to Top