FAQ: Where Does Hot Chocolate Originate From?

It Started in Mexico As early as 500 BC, the Mayans were drinking chocolate made from ground-up cocoa seeds mixed with water, cornmeal, and chili peppers (as well as other ingredients)—a much different version from the hot chocolate we know today.

Did hot chocolate originate in Mexico?

According to Alarcon, this traditional recipe can be traced back to Mexico’s ancient civilizations, such as the Aztecs and Mayans, who blended cocoa beans with vanilla to make an energizing drink.

What country is known for hot chocolate?

It makes sense to start with the country of origin for hot chocolate: Mexico.

What did the Aztecs call hot chocolate?

Mayan and Aztec Hot Chocolate Did you know that hot chocolate originated from the Mayans back in around 1500BC? Xocolatl, translated as chocolate or ‘bitter drink’, was made of cocoa beans ground up with spices and served as a beverage.

What do the Mayans drink?

Balché is a mildly intoxicating beverage that was commonly consumed by the ancient Maya in what is now Mexico and upper Central America. Today, it is still common among the Yucatec Maya. The drink is made from the bark of a leguminous tree, Lonchocarpus violaceus, which is soaked in honey and water, and fermented.

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Did Mayans drink hot chocolate?

The Mayans, and later the Aztecs, made a beverage from the beans of the cocoa pods that was used for a popular, everyday drink but also used in rituals and healing practices. The beverage was a far cry from the sweetened hot chocolate that we enjoy today.

Is Abuelita chocolate made in Africa?

Although Abuelita is made in Mexico, the company that owns the iconic hot cocoa brand is the Swiss Corporation Nestle. According to United Press International, Nestle bought Fabrica de Chocolates la Azteca, the company that makes Abuelita, from Quaker Oats in 1994, who had initially acquired the brand in the 1970s.

Who first put marshmallows in hot chocolate?

While the Mesoamericans were enjoying chocolate drink, ancient Egyptians were cooking up something now considered the Queen of Frivolous Food: marshmallows. “The first marshmallows were made by boiling pieces of the marshmallow root pulp with sugar until it thickened.

Is there a difference between hot cocoa and hot chocolate?

Hot Cocoa has a thinner consistency and tends to be creamier and sweeter because of the additives. True Hot Chocolate, on the other hand, is much richer and denser; it can also have bittersweet notes depending on the type and percentage of pure cacao used as the base.

How did the Mayans drink chocolate?

The Mayans consumed chocolate by first harvesting the seeds — or beans — from cacao trees. They fermented and dried them, roasted them, removed their shells, and ground them into paste. This nutritious drink seems to have been the most common Mayan method of consuming chocolate.

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When did London get hot chocolate?

London’s first chocolate house In 1657, a Frenchman opened the premises, luring Londoners in with the promise of an “excellent West India drink”. And so, London’s hot chocolate craze began.

Did Aztecs smoke chocolate?

Aztec use. Unlike the Maya of Yucatán, the Aztecs drank chocolate cold. It was consumed for a variety of purposes, as an aphrodisiac or as a treat for men after banquets, and it was also included in the rations of Aztec soldiers.

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