Question: What Kind Of Chocolate For Fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Can you use normal chocolate in a chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How is the chocolate used for the chocolate fountain different?

How is the chocolate used for the chocolate fountain different? Melted chocolate is very temperamental, so rich couverture chocolate, which is high in cocoa butter, is commonly used to ensure consistent flow. If the cocoa butter content of the chocolate is too low, an additive must be mixed in to decrease viscosity.

What do I need for a chocolate fountain?

Chocolate Fountain Dipping Foods

  1. Marshmallows.
  2. Novelty Marshmallows.
  3. Fresh Strawberries.
  4. Fresh Pineapple.
  5. Fudge.
  6. Bananas.
  7. Seedless grapes.
  8. Doughnuts/profiteroles (depending upon availability)
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How do you thin chocolate for a fountain?

Add oil, butter, or shortening to thin a small amount of chocolate. The best way to thin chocolate is with the addition of a fat. The exact amount of oil you will need will depend on the thickness of your chocolate and your desired consistency. Start by stirring in just a little splash, then add more if you need to.

What is the best kind of chocolate for melting?

The Top 9 Best Chocolates For Melting

  • Nestle Toll House Milk Chocolate Morsels.
  • Hershey’s Milk Chocolate Baking Chips.
  • Callebaut Finest Belgian Dark Chocolate Callet Couverture.
  • Lily’s Sweets Chocolate All Natural Baking Chips.
  • Merckens Melting Wafers Milk Chocolate.
  • Ghirardelli Premium Baking Chips Classic White.

How do you put chocolate in a fountain?


  1. Place the chocolate and oil into a large glass bowl.
  2. Microwave on med.
  3. Stir in the Kahlua if desired.
  4. Pour the chocolate into the bowl at the base of the unit.
  5. Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.

Can I use Hershey’s syrup in a chocolate fountain?

Answer: I recommend not to use it, especially since it’s very rich in chocolate taste. There’s this product I recommend to use for chocolate fountains (as I was looking into a chocolate fountain myself). I’d see this item of Hershey’s Syrup for chocolate milk, topping on top of sundaes/ice cream in general.

How do I make my chocolate fountain flow better?

In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain. A good estimate is ½ cup of vegetable oil per 5 pounds of chocolate. Add the oil directly to the chocolate chips or callets in the microwave safe ziplock bag or bowl prior to warming.

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Can almond bark be used in a chocolate fountain?

Make sure your fountain sits level so the chocolate will cascade evenly. Do not use almond bark or candy melt/coating type chocolate. It will be thick and goopy and not run smoothly or may not run at all.

How much chocolate do you need for a fountain?

How Much Chocolate Do you Need for a Chocolate Fountain? If the chocolate fountain is the only sweet option being offered, then you should plan on 1 pound of chocolate for every 10 guests. If there are other sweet options available, then 1 pound of chocolate should be plenty for 20 guests.

Do you melt chocolate before putting chocolate fountain?

Getting Your Chocolate Fountain Chocolate Ready Now it’s time to get the chocolate ready, It needs to be melted before you place it in the warmed fountain bowl. The quickest and simplest way to do this is in the microwave but you can also melt your chocolate on the hob.

What fruit is best for chocolate fountain?

Fruit such as strawberries, cherries, raspberries and bananas top the list of popular dippers. Cut fruit is easy to handle and perfect for dipping and eating. Also, since fruit comprises a healthy food group, people feel less guilty indulging in chocolate when it covers a fresh strawberry or banana slice.

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