Question: What Kind Of Chocolate To Use In A Chocolate Fountain?

What Chocolate do you use for a Chocolate Fountain? Without exception, the finest chocolate for a chocolate fountain is Belgian. You’ll find it is a superior grade that melts very easily at a low temperature which means the sugar it contains won’t burn.

Can you use normal chocolate in a chocolate fountain?

Yes, you can use any chocolate in a chocolate fountain, but it has to be formulated to have a lower viscosity, or in simpler terms make it runnier. If you add melted chocolate to a fountain without thinning it out, it will clog your machine.

How is the chocolate used for the chocolate fountain different?

How is the chocolate used for the chocolate fountain different? Melted chocolate is very temperamental, so rich couverture chocolate, which is high in cocoa butter, is commonly used to ensure consistent flow. If the cocoa butter content of the chocolate is too low, an additive must be mixed in to decrease viscosity.

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Can I use Nestle chocolate chips in a chocolate fountain?

Begin preparing your chocolate fountain fondue with a good quality chocolate. Fill microwave safe zip-lock bag or large microwave safe bowl with 2 -5 pounds of chocolate chips or callets. In most cases, oil will be necessary to ensure a smooth, even flow of chocolate through your fondue fountain.

What do I need for a chocolate fountain?

Chocolate Fountain Dipping Foods

  1. Marshmallows.
  2. Novelty Marshmallows.
  3. Fresh Strawberries.
  4. Fresh Pineapple.
  5. Fudge.
  6. Bananas.
  7. Seedless grapes.
  8. Doughnuts/profiteroles (depending upon availability)

What is the best kind of chocolate for melting?

The Top 9 Best Chocolates For Melting

  • Nestle Toll House Milk Chocolate Morsels.
  • Hershey’s Milk Chocolate Baking Chips.
  • Callebaut Finest Belgian Dark Chocolate Callet Couverture.
  • Lily’s Sweets Chocolate All Natural Baking Chips.
  • Merckens Melting Wafers Milk Chocolate.
  • Ghirardelli Premium Baking Chips Classic White.

How do you put chocolate in a fountain?


  1. Place the chocolate and oil into a large glass bowl.
  2. Microwave on med.
  3. Stir in the Kahlua if desired.
  4. Pour the chocolate into the bowl at the base of the unit.
  5. Let the fountain run for 2 min’s then shut it off for about 30 seconds to eliminate air gaps.

Can you use Ghirardelli chocolate in a chocolate fountain?

Answer: Based on my research online, yes you can use this product in a chocolate fountain. However, it is recommended that you add 1 tsp of vegetable oil for every 12 oz of chocolate to ensure that the chocolate is thin enough to flow through the fountain.

Can I use Hershey’s syrup in a chocolate fountain?

Answer: I recommend not to use it, especially since it’s very rich in chocolate taste. There’s this product I recommend to use for chocolate fountains (as I was looking into a chocolate fountain myself). I’d see this item of Hershey’s Syrup for chocolate milk, topping on top of sundaes/ice cream in general.

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Can almond bark be used in a chocolate fountain?

Make sure your fountain sits level so the chocolate will cascade evenly. Do not use almond bark or candy melt/coating type chocolate. It will be thick and goopy and not run smoothly or may not run at all.

What is a chocolate fountain called?

Because of the growing practice of using chocolate fountains for other types of fondue, chocolate fountains became interchangeably referred to as ” fondue fountains”.

How do you thin out chocolate for a fountain?

Well, “fountain” chocolate needs to be a fair amount thinner. Most fountains will recommend using vegetable oil to thin it out, using about ¼ cup of oil per 2 – 2.5 lbs of chocolate used. (This is assuming better quality chocolate, with high levels of cocoa butter.

Can you use semi sweet chocolate chips in a chocolate fountain?

What Chocolate to Use for Chocolate Fountains. They sell liquid chocolate for chocolate fountains but you don’t really need to buy that. You can use chocolate chips meant for baking chocolate chip cookies. Semi-sweet chocolate chips are very sweet and I have used them for my chocolate fountain.

Why is my chocolate fountain not flowing?

Cavetating Chocolate Fountain A chocolate fountain that cavetates simply means that air is trapped in the center tube and is preventing the chocolate from smoothly flowing up. If your chocolate isn’t melted properly – and the temperature maintained once it is melted – then the chocolate won’t continue to curtain.

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