Quick Answer: What Countries Does Chocolate Come From?

70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.

What countries are chocolate made in?

Key Takeaways

  • The four top chocolate-producing countries are Germany, Belgium, Italy, and Poland.
  • Switzerland started making chocolate in the 17th century, and the Swiss are the largest consumers of chocolate per capita.
  • Belgium is one of the largest producers, and much of the chocolate is still made by hand.

Where does the chocolate come from?

Chocolate is made from the fruit of cacao trees, which are native to Central and South America. The fruits are called pods and each pod contains around 40 cacao beans. The beans are dried and roasted to create cocoa beans.

What is the number 1 chocolate in the world?

1. Ferrero Rocher. It is said that Ferrero Rocher is the best selling brand of chocolate on Earth, with millions of people all over the world buying this chocolate every year. The company has been a leader in the chocolate industry for over 200 years.

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Does chocolate come from Africa?

Chocolate is a product of the cacao bean, which grows primarily in the tropical climates of Western Africa, Asia, and Latin America. Western African countries, mostly Ghana and the Ivory Coast, supply more than 70% of the world’s cocoa.

Where does Switzerland get its chocolate?

But some smaller chocolate makers prefer to source their cocoa from elsewhere in the region. Favarger is one such firm. The small specialist – Switzerland’s oldest chocolate maker – gets its cocoa beans from the tiny West African islands of Sao Tome and Principe.

Which European country first had chocolate?

The golden age of chocolate. By the early seventeenth century drinking chocolate began to be popular in Spain, and was first accepted by the upper classes. It gradually expanded in two directions: geographic and social. Other foods from The Americas were not so accepted in Spanish society of the time as cocoa.

Who invented chocolate?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

Where does the US get its chocolate?

In 2020, Canada was the main import partner of the United States for of chocolate and other food preparations containing cocoa with an annual import volume of about 1.51 billion U.S. dollars. The United States’ second highest chocolate imports came from Mexico with approximately 556 million U.S. dollars.

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What is the rarest chocolate in the world?

Lost & Found (68% cocoa) is made with Pure Nacional, Fortunato No. 4 chocolate. Discover the legend and taste why this chocolate is considered to be among the best in the world.

Why is Galaxy chocolate called Dove in America?

The name comes from Dove Candies & Ice Cream, which were Chicago-based candy and ice cream shops owned by Leo Stefanos, a Greek-American in 1939. Dove was introduced to the UK as Galaxy in 1960.

What chocolate is made in Australia?

What are the best Australian chocolate brands? Some of the best small-batch chocolate brands in Australia are the following: Haigh’s, Metiisto, Monsieur Truffe, Ms Peacock, Kennedy and Wilson, Zokoko, and Bahen & Co.

What is the healthiest chocolate?

10 of the Healthiest Chocolate Brands on the Market

  • Alter Eco Dark Chocolate Bars. amazon. amazon.com.
  • Hu Vegan Chocolate Bars. amazon.
  • Lake Champlain Chocolates. Amazon.
  • Lindt Excellence. amazon.
  • Lily’s Chocolate. Amazon.
  • Bixby & Co. Dark Chocolate Bars.
  • Ghirardelli Bars. amazon.
  • Vosges Haut-Chocolat. amazon.

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