Readers ask: Where Did Chocolate Originate? - SWEET EVENTS Bay Area -Candy Dessert Buffet

Readers ask: Where Did Chocolate Originate?

Chocolate’s 4,000-year history began in ancient Mesoamerica, present day Mexico. It’s here that the first cacao plants were found. The Olmec, one of the earliest civilizations in Latin America, were the first to turn the cacao plant into chocolate. They drank their chocolate during rituals and used it as medicine.

Who invented the first form of chocolate?

The creation of the first modern chocolate bar is credited to Joseph Fry, who in 1847 discovered that he could make a moldable chocolate paste by adding melted cacao butter back into Dutch cocoa. By 1868, a little company called Cadbury was marketing boxes of chocolate candies in England.

What is the birthplace of chocolate?

Although the Aztecs and Mayans spanned throughout Latin America, Guatemala is the country with the title “the birthplace of chocolate.” This is because it housed the capital of the Mayan civilization: Tikal.

Did chocolate originate?

Chocolate comes from cacao beans, which grew on trees in Central America and South America starting probably about 100 million years ago. Cacao trees may have gotten their start on the lower slopes of the Andes Mountains.

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Where does Switzerland get its chocolate?

But some smaller chocolate makers prefer to source their cocoa from elsewhere in the region. Favarger is one such firm. The small specialist – Switzerland’s oldest chocolate maker – gets its cocoa beans from the tiny West African islands of Sao Tome and Principe.

What is the ancient Mayan word for chocolate?

The Mayans called the drink “chocolhaa” (“bitter water”) and Aztecs called it “Xocolatl.” From those words eventually evolved the word “chocolate.” Cacao was used in special celebrations such as those for funeral rituals, war, or harvests.

When did chocolate come to England?

16th century – a sugary solution After a spin around the fashionable courts of early modern Europe, chocolate arrived in Britain in the 17th century, with parlours where men (and only men) could drink it as they chatted and gambled.

Which European country first had chocolate?

The golden age of chocolate. By the early seventeenth century drinking chocolate began to be popular in Spain, and was first accepted by the upper classes. It gradually expanded in two directions: geographic and social. Other foods from The Americas were not so accepted in Spanish society of the time as cocoa.

Did the Aztecs discover chocolate?

The Aztecs learned about the value of cacao beans from their predecessors, the Maya who began cultivating cacao as early as 600 AD, and the Toltecs who continued it. Aztecs adopted the idea that it was a god-given fruit, used cacao beans as a commodity, and followed the tradition of preparing chocolate as a drink.

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Where does chocolate come from ks1?

Chocolate is made from the beans of the Cacao tree. Cacao trees are grown in tropical regions, such as in Brazil, South America and West Africa.

Where does chocolate come from Africa?

70% of the world’s cocoa beans come from four West African countries: Ivory Coast, Ghana, Nigeria and Cameroon. The Ivory Coast and Ghana are by far the two largest producers of cocoa: together they cultivate more than half of the world´s cocoa.

When was chocolate first used?

What Is the Birthplace of Chocolate? Archaeologists have discovered the earliest traces of cacao in pottery used by the ancient Mayo-Chinchipe culture 5,300 years ago in the upper Amazon region of Ecuador.

Which country is famous for chocolate?

Belgium. Belgium is known as the best chocolate country in the world. There are more than 10 factories and 16 chocolate museums. Wittamer, Elisabeth, Godiva, and Mary just some of them in this country that famous for chocolate.

Which African nation is famous for chocolate?

Ghana is the famous for Marketing of Chocolates. Mars Is The best chocolate ever in the World.

Where is Toblerone made?

It is produced in Bern, Switzerland and the bear symbol of the city is depicted in the logo. Toblerone is known for its distinctive shape, a series of joined triangular prisms.

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