Where Does German Chocolate Cake Come From?

German chocolate cake, originally German’s chocolate cake, is a layered chocolate cake filled and topped with a coconut-pecan frosting.

German chocolate cake.

A German chocolate cake
Alternative names German’s chocolate cake
Place of origin United States
Region or state Texas
Created by Mrs. George Clay

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Why is it called a German chocolate cake?

Who Created the German Chocolate Cake? About 105 years after the creation of German’s Sweet Chocolate, The Dallas Morning News published a cake recipe by a Texas homemaker, Mrs. George Clay. She called her unique recipe “German’s Chocolate Cake” because it called for this brand’s sweeter variety of chocolate.

What is German chocolate cake in Germany?

German chocolate cake (or German’s chocolate cake) is a layered chocolate cake with coconut–pecan frosting. The filling is a custard made with egg yolks and evaporated milk and includes coconuts and pecans as well.

Is German chocolate cake from Texas?

German Chocolate Cake is actually Texan — not German. The Baker’s chocolate company bought a company called German’s that made a mild dark chocolate. In the fifties, a Dallas newspaper printed a recipe for chocolate cake using “Baker’s German’s Sweet Chocolate,” and the rest is history.

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Is German chocolate cake a Maryland thing?

Two years ago Janet Plum of Kingsville, Maryland, wrote wanting help locating the recipe for a favorite chocolate cake from her childhood; it was made by a German bakery in downtown Baltimore called Doebereiner’s in the 1940s and ’50s. This recipe is for an old-fashioned and straightforward three-layer chocolate cake.

What is the difference between a chocolate cake and a German chocolate cake?

While the standard chocolate cake is chocolate through and through, with icing on top and sides, the German Chocolate Cake takes it up a notch with layers of caramel flavored icing between three layers of chocolate cake — making for a very moist cake.

Who invented chocolate cake?

The history of chocolate cake goes back to 1764, when Dr. James Baker discovered how to make chocolate by grinding cocoa beans between two massive circular millstones. A popular Philadelphia cookbook author, Eliza Leslie, published the earliest chocolate cake recipe in 1847 in The Lady’s Receipt Book.

What chocolate is made in Germany?

6 German Chocolate Brands to Try While You’re Abroad

  • Ritter Sport. PIN IT. Mackenzie Patel.
  • Moser Roth. PIN IT. Mackenzie Patel.
  • Kinder. PIN IT. Mackenzie Patel.
  • Schogetten. PIN IT. Mackenzie Patel.
  • Knoppers. PIN IT. Mackenzie Patel.
  • Milka. Milka is a European staple, its lilac paper stuffing grocery shelves since 1901.

What is the origin of Black Forest cake?

Black Forest Cake: History Some historians say that the cake dates back to the 1500s, when chocolate first became available in Europe. More specifically, its birthplace would have been the Black Forest region of Germany, which is known for its sour cherries and kirschwasser.

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Which food is not named after the place in which it originated?

German chocolate cake is a layered chocolate cake from the United States filled and topped with a coconut-pecan frosting. It owes its name to a chocolate maker named Samuel German, who developed a formulation of dark baking chocolate that came to be used in the cake recipe.

Is Dallas known for German chocolate cake?

We traced the origins of the popular cake to a 1957 recipe published in The Dallas Morning News. After researching the origins of the cake, every bite and nibble took us back to a recipe that ran in The Dallas Morning News in June 1957 called German Sweet Chocolate Cake. Mrs.

Where was Boston cream pie invented?

When you think about Boston cream pie, think of Ho Chi Minh. The dessert—layers of pastry surrounding a spill of custard, the top glazed in chocolate—is often said to have been invented at Boston’s Omni Parker House, where the future Communist revolutionary worked as a baker around 1912.

What makes German chocolate different?

Of these three cakes, German chocolate is the only one that relies entirely on melted chocolate, as opposed to cocoa powder, for its flavor. In fact, its name comes from Sam German, the man who developed a sweet baking chocolate for the Baker’s chocolate company of Boston.

Did blondies preceded brownies?

Blondies preceded brownies. 7. Croissants weren’t created in France. 8.

What sweet treat is named after a baker?

Sam German, an American baker, created a bar of mild baking chocolate in 1852 for Baker’s Chocolate company. The company named it “ Baker’s German’s Sweet Chocolate ” and it became a huge hit.

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How long is German chocolate cake good for?

Wrap the individual baked cake layers tightly and refrigerate for up to 2 days or freeze up to 3 months. Bring to room temperature, make the coconut pecan filling and frosting, assemble/frost, and serve. You can also prepare the coconut pecan filling and chocolate buttercream in advance.

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