Question: How To Freeze My Sweet Potato Pies? - SWEET EVENTS Bay Area -Candy Dessert Buffet

Question: How To Freeze My Sweet Potato Pies?

Yep! You can freeze this pie either as a whole pie, or as slices. If you freeze the whole pie – allow to cool completely. Next, wrap the pie tightly in plastic wrap, then in aluminum foil, and freeze for up to 2 months.

Can you freeze a baked sweet potato pie?

While you can freeze a sweet potato or pumpkin pie for up to three months, keep in mind that the texture may change slightly. Once your pie has completely cooled, wrap it securely in a few layers of plastic wrap, then wrap again in aluminum foil or place in an airtight freezer container.

How do you reheat a frozen sweet potato pie?

To reheat the Sweet Potato Pie so it’s ready to serve, there are a couple of ways you can do this. Remove the pie from the freezer, making sure to wipe off any frost that may be on it. Then, put it on a baking sheet to bake for 40-70 minutes at 300°F.

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How long can you freeze cooked sweet potato pie?

How long does sweet potato pie last? The baked and cooled pie will keep for up to 4 days stored in the refrigerator. It will also keep for up to 1 month in the freezer.

Is it better to freeze a pie before or after baking?

It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking. If you freeze pies after baking them, thaw them at room temperature for about three hours and then crisp them in a 450 degree Fahrenheit oven for about 20 minutes.

How do you freeze uncooked sweet potato pie?

To freeze, prepare your pie and stop before baking. Wrap your pie completely in plastic wrap about three times over. Then place in a resealable bag and freeze. This pie can be frozen for up to 3 months!

How do you store homemade sweet potato pie?

Sweet potato pies are essentially baked custard pies, so they should be stored in the refrigerator. After baking your pie, let it cool completely for two to four hours. Loosely cover the pie with aluminum foil before refrigerating for up to four days.

Can you reheat sweet potato pie?

Making this luscious pie is reason enough to invite over a friend or two. You can bake it up to two days ahead; cool it completely, cover with plastic wrap, and chill. Before serving, reheat it for about 15 minutes at 325° to bring back its silky texture.

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Can you cook and freeze sweet potatoes?

Freeze Baked Sweet Potatoes You can have whole, pre-baked sweet potatoes ready in the freezer for a quick side dish any time you like. Let the potatoes cool for about an hour in the oven. Wrap the cooled sweet potatoes in foil and freeze them whole in freezer bags for up to 12 months.

Can sweet potato pie filling be frozen?

Slide the foil-wrapped filling into a freezer-safe bag to protect against freezer burn. Store frozen fillings for three to four months, which conveniently coincides with the holiday baking season. Plan to freeze the filling in the pan you’ll use for baking.

Do you have to refrigerate sweet potatoes after baking?

After you have cooked the sweet potatoes, you should store them in the refrigerator. Give them some time (like 20 – 30 minutes) to cool off before chucking them into the fridge. Store them in either shallow airtight containers or freezer bags. The same thing goes for baked sweet potatoes – they have to be refrigerated.

Can you leave sweet potato pie out all night?

After baking, refrigerate the pie once it is cool enough to handle. Then, as you bring it back to room temperature for serving, only leave the pie out for 2 hours or less. In other words, don’t leave the pies out all day prior to Thanksgiving dinner, whether you make them the day before or bake them in the morning.

How do you freeze pies?

Freeze the pie, uncovered, until firm, then wrap it in a double layer of plastic wrap followed by aluminum foil and return it to the freezer. For optimal freshness, freeze the pie for no longer than 2 months. To bake a frozen fruit pie: Do not thaw.

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Can you freeze pie in glass dish?

While whole frozen fruit pies bake up perfectly, custard pies don’t fare well in the freezer, but you can still make and freeze the crust ahead of time. And although the pie above is in a glass pie plate, I do not recommend putting a Pyrex or other glass pan straight from the freezer into the oven, as it can shatter.

How do you freeze leftover pie?

Wrap tightly in plastic wrap and foil or place in a freezer bag. These pies can be frozen for up to two months.

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